At Riddhish International, we specialize in exporting a range of premium Indian products, including:
Red chilli powder is a finely ground spice made from dried red chillies. Known for spiciness, color, and aroma, it's cultivated for pungency and flavor.
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Turmeric is a perennial plant native to India and Southeast Asia. It is harvested for its rhizomes which are dried and ground into golden powder.
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Amchoor is a fine powder made from dried unripe green mangoes. Known for its tangy, citrusy flavor and high acidity, it's widely used as a natural souring agent in Indian cooking.
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Known for centuries in Ayurvedic and traditional remedies, Multani Mitti is celebrated for its absorbent and detoxifying properties.
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These seeIndian Henna (especially from Sojat, Rajasthan) is world-renowned for its high dye content and purity. Demand is growing in clean beauty, vegan products, and cultural lifestyle markets. .
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Hing Powder (Asafoetida): Premium Grade Spice. Called “Food of the Gods” in ancient Indian texts for digestive and aromatic value.
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Dried coriander fruits are often called "coriander seeds" when used as a spice. The dry fruits are coriander seeds.
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Cumin seed is a spice from the Cuminum cyminum plant, known for its warm, earthy flavor and aromatic smell.
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Fennel seeds are the dried seeds of the fennel plant, known for their sweet, licorice-like flavor and use in both culinary and medicinal applications.
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Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets.
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Groundnut is the major oil seed crop in India, and it plays a major role in bridging the vegetable oil deficit in the country.
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Sesame is a plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India.
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A key ingredient in Indian cooking, cumin seeds add a distinctive taste and aroma to a wide range of recipes.
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These seeds are essential in many Indian dishes, offering a warm, nutty flavor that enhances the taste of food.
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These seeds are essential in many Indian dishes, offering a warm, nutty flavor that enhances the taste of food.
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These seeds are essential in many Indian dishes, offering a warm, nutty flavor that enhances the taste of food.
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These seeds are essential in many Indian dishes, offering a warm, nutty flavor that enhances the taste of food.
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These seeds are essential in many Indian dishes, offering a warm, nutty flavor that enhances the taste of food.
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These seeds are essential in many Indian dishes, offering a warm, nutty flavor that enhances the taste of food.
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These seeds are essential in many Indian dishes, offering a warm, nutty flavor that enhances the taste of food.
Read More