Curcuma longa
Zingiberaceae (Ginger family)
Turmeric is a perennial plant native to India and Southeast Asia. It is harvested for its rhizomes which are dried and ground into golden powder.
Main Producing Regions: India ๐ฎ๐ณ, Indonesia, Bangladesh, China, Sri Lanka, Myanmar
| Component | Function |
|---|---|
| Curcumin (3โ7%) | Anti-inflammatory & antioxidant |
| Essential Oils | Natural aroma & antimicrobial |
| Vitamins & Minerals | Iron, potassium, magnesium, vitamin C, B6 |
| Dietary Fiber | Supports digestion |
| Nutrient (per 100g) | Value |
|---|---|
| Energy | 312 kcal |
| Protein | 9.7 g |
| Carbohydrate | 67 g |
| Fat | 3.3 g |
| Curcumin | 2%โ5% |
| Type | Sizes |
|---|---|
| Retail Packs | 100gโ1kg (Pouch/Jar) |
| Bulk Bags | 10kgโ50kg (HDPE/Kraft) |
| Vacuum Packs | Air-tight export packs |
| Private Label | Custom branded |
| Parameter | Specification |
|---|---|
| Botanical Name | Curcuma longa |
| Appearance | Bright yellow-orange powder |
| Curcumin Content | 2%โ5% |
| Moisture | Max 10% |
| Ash Content | Max 8% |
| Mesh Size | 80โ100 mesh |
| Shelf Life | 18โ24 months |
| HS Code | 09103030 |
| Certifications | FSSAI, ISO, HACCP, USDA Organic, APEDA |
| Origin | India |