Ground Nut Seeds
๐ฅ Groundnut Seeds (Peanuts): High-Protein Oilseed with Global Demand
๐น Botanical Details
Botanical Name: Arachis hypogaea
Family: Fabaceae (Leguminosae)
๐น Common Names:
- English: Groundnut, Peanut
- Hindi: เคฎเฅเคเคเคซเคฒเฅ (Moongfali)
- Tamil: Verkadalai
- Telugu: Verusenaga
- Bengali: Chinabadam
- French: Arachide
- Spanish: Cacahuete
- Arabic: ููู ุณูุฏุงูู
๐ฑ Botanical & Agricultural Profile
Groundnut is a leguminous plant producing pods underground. Widely grown for its edible seeds, oil content, and protein richness.
- Plant Type: Annual herbaceous plant
- Height: 30โ50 cm
- Pods: Oval, 1โ4 seeds each
- Seed Skin: Tan, red, pink, or brown
- Kernel Grades: Java, Bold, Red, TJ, Spanish
๐พ Major Producing Countries:
- ๐ฎ๐ณ India (Gujarat, Andhra Pradesh, Tamil Nadu, Rajasthan, Karnataka)
- China
- Nigeria
- USA
- Argentina
- Sudan
- Myanmar
๐ India is the second-largest producer and largest exporter of groundnut kernels and oil.
๐งช Nutritional Profile (per 100g)
| Nutrient | Value |
|---|---|
| Energy | 567 kcal |
| Protein | 25.8 g |
| Fat | 49.2 g |
| Saturated Fat | 6.3 g |
| Carbohydrates | 16 g |
| Fiber | 8.5 g |
| Calcium | 92 mg |
| Iron | 4.6 mg |
| Magnesium | 168 mg |
| Vitamin E | 8.3 mg |
| Folic Acid | 240 mcg |
๐ Rich in MUFAs, plant protein, vitamin E & resveratrol โ great for heart & brain health.
โ Health Benefits
- Heart Health: Reduces LDL cholesterol, supports circulation
- Protein Power: Plant-based protein for muscle & repair
- Antioxidant Boost: Vitamin E & resveratrol slow aging
- Brain Function: Niacin & folate aid cognition
- Weight Management: High satiety, hunger control
- Blood Sugar Control: Low GI, diabetic-friendly
๐ญ Processing & Products
๐ฐ Forms:
- Raw Kernels (Java, Bold, TJ)
- Roasted Groundnuts
- Blanched Kernels
- Salted/Fried
- Splits
- Peanut Butter
- Cold-Pressed Oil
๐งผ Processing Steps:
- Harvesting & Drying
- Shelling
- Cleaning & Sorting
- Grading
- Roasting/Blanching
- Packing & Export
โ
Sortex-cleaned, moisture & aflatoxin tested for quality assurance.
๐ฝ๏ธ Culinary & Commercial Uses
- Snacks (raw, roasted, salted)
- Sweets, sauces & curries
- Peanut butter & protein bars
- Groundnut oil for cooking
- Bakery & health foods
- Cattle feed & industrial lubricants (non-edible)
๐ฆ Packaging Options
| Product | Pack Sizes |
|---|---|
| Raw Kernels | 25kg, 50kg PP/Jute Bags |
| Blanched Kernels | 10kg, 25kg HDPE/LDPE |
| Retail | 200g, 500g, 1kg, 5kg Pouches |
| Oil/Butter | Jars, tins, drums |
| OEM/Private Label | Available on request |
โ All packs are food-grade, moisture-proof, and export compliant.
๐ Global Market Insights
India exports groundnuts to 80+ countries, especially Asia, Africa, and the Middle East.
- High demand in snacks, oils & confectionery
- Vegan protein market growth
- Cold-pressed oil & organic food trend
๐ Product Specification Summary
| Botanical Name | Arachis hypogaea |
| Kernel Types | Java, Bold, TJ, Red |
| Moisture | Max 8% |
| Aflatoxin | < 20 ppb |
| Oil Content | 40โ50% |
| Shelf Life | 12 months |
| HS Code | 1202.42 (shelled) / 1202.10 (unshelled) |
| Origin | India |
๐ค Why Choose Our Groundnuts?
- โ High-oil, export-grade varieties
- โ Cleaned, sorted & aflatoxin-tested
- โ Multiple packaging formats
- โ Bulk, OEM & institutional supply
- โ Certified under FSSAI, APEDA, HACCP, ISO