Red Chilli Powder
🌶️ Red Chilli Powder: The Fiery Flavor of Indian Spice Excellence
🔹 Botanical Name:
Capsicum annuum / Capsicum frutescens
🔹 Common Names:
- English: Red Chilli Powder
- Hindi: लाल मिर्च पाउडर (Lal Mirch Powder)
- Spanish: Pimentón rojo molido
- Arabic: مسحوق الفلفل الأحمر
- Tamil: Milagai Podi
- French: Poudre de piment rouge
- Chinese: 红辣椒粉 (Hóng làjiāo fěn)
🌱 Botanical & Agricultural Profile
Red chilli powder is a finely ground spice made from dried red chillies. Known for spiciness, color, and aroma, it's cultivated for pungency and flavor.
- Plant Family: Solanaceae
- Origin: Central and South America
- Major Growing Regions: India, China, Mexico, Thailand, Pakistan, Peru
🧪 Nutritional Profile (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 370 kcal |
| Carbohydrates | 59 g |
| Protein | 13 g |
| Fat | 11 g |
| Fiber | 27 g |
| Vitamin C | 144 mg |
| Vitamin A | 15,000 IU |
| Iron | 17 mg |
| Capsaicin | 0.2–1.0% |
🌟 Contains capsaicin, responsible for its heat and health benefits.
✅ Health Benefits
- Boosts metabolism and supports fat burn
- Improves digestion and nutrient absorption
- Rich in antioxidants (vitamin C, carotenoids)
- Supports heart health by improving blood flow
- Natural pain relief and immune booster
🏭 Processing & Types
Steps: Selection → Drying → Stem Removal → Grinding → Packaging
| Variety | Feature |
|---|---|
| Teja | Extra hot, less color |
| Byadgi | Rich color, mild heat |
| Guntur | Balanced color & pungency |
| Kashmiri | Bright red, mild flavor |
| Blended | Customized heat/color ratio |
🍽️ Culinary Applications
- Curries, chutneys, sauces
- Spice rubs, marinades
- Snack seasoning (namkeens, chips)
- Pickles, ready-to-eat, meat preparations
📦 Grades & Packaging
| Grade | Description |
|---|---|
| Premium Export | High color, low moisture/ash |
| Organic | Certified organic, chemical-free |
| Low Heat/Color | Budget bulk option |
Packaging: 100g to 50kg (Retail, Bulk, Private Label)
📈 Global Trade Trends
- India leads global exports
- Demand from restaurant and snack industries
- Growing organic & clean-label interest
📄 Product Specification Summary
| Parameter | Specification |
|---|---|
| Botanical Name | Capsicum annuum / frutescens |
| Appearance | Fine red powder |
| Color Value (ASTA) | 40–160 |
| Heat Level (SHU) | 5,000 to 100,000+ |
| Moisture | < 10% |
| Aflatoxin | < 20 ppb |
| Shelf Life | 12–18 months |
| HS Code | 0904.20 |
| Origin | India |
| Certifications | FSSAI, APEDA, HACCP, ISO, USDA Organic |
🤝 Why Choose Us?
- Premium sourcing from Indian chilli belts
- Lab-tested for purity and heat
- No artificial color, 100% natural
- Custom blends and mesh sizes
- Full export documentation support