Amchoor Powder
๐ Amchoor (Dry Mango Powder): Tangy Indian Super Spice
๐น Botanical Name:
Mangifera indica (fruit)
๐น Product Name:
Amchoor / Dry Mango Powder
๐น Other Names:
- Hindi: เค เคฎเคเฅเคฐ
- Tamil: Mangai Podi
- Bengali: Aamchur
- Gujarati: Amli
- Punjabi: Amchoor
- French: Poudre de mangue sรจche
- Arabic: ู ุณุญูู ุงูู ุงูุฌู ุงูู ุฌูู
๐ฑ Product Description & Origin
Amchoor is a fine powder made from dried unripe green mangoes. Known for its tangy, citrusy flavor and high acidity, it's widely used as a natural souring agent in Indian cooking.
- Form: Fine, moisture-free powder
- Color: Light yellow to brown
- Flavor: Sour, fruity, slightly sweet
- Aroma: Citrus-like
- Origin: India
๐ A natural alternative to lemon juice, tamarind, or vinegar in recipes.
๐ญ Processing & Composition
- Harvested early in mango season
- Sliced, sun-dried or machine-dried
- Finely ground, sieved, and packed hygienically
| Component | Typical Range (per 100g) |
|---|---|
| Moisture | Max 10% |
| Acidity (Citric) | 12โ18% |
| pH Level | 3.5โ4.5 |
| Vitamin C | High |
| Fiber | 12โ15% |
โ 100% Natural โ No additives, color, or preservatives.
โ Health Benefits of Amchoor
- Rich in antioxidants โ fights free radicals
- Boosts digestion and metabolism
- Enhances iron absorption (helps prevent anemia)
- Supports detox and alkalizes the body
- Weight-loss friendly: low in calories, high in fiber
๐ฟ Used in Ayurveda for digestion, liver function, and rejuvenation.
๐ฒ Culinary Applications
- Curries & gravies โ Adds tang without moisture
- Chutneys & pickles โ Enhances flavor and shelf life
- Street food โ Chaat, pakoras, samosas, kachori
- Seasonings โ Chaat masala, tandoori rubs
- BBQ & dry rubs โ Great on meats and vegetables
- Fusion dishes โ Used in sauces, dips, gourmet recipes
๐ธ Perfect for vegan & Jain recipes (no onion/garlic/tamarind).
๐ฆ Packaging Options
| Type | Available Packs |
|---|---|
| Bulk Powder | 5kg, 10kg, 25kg laminated bags |
| Retail Packs | 100g, 200g, 500g, 1kg pouches |
| Jars/Tins | 100gโ500g PET or glass jars |
| Custom Label | Private labeling available |
โ Food-grade, export-compliant, and moisture-proof.
๐ Market Trends
- High demand in ethnic, organic, and vegan food markets
- Increasing use in fusion foods, spice kits, and condiments
- India leads production โ especially Uttar Pradesh, Maharashtra, Gujarat
๐ Product Specification Summary
| Attribute | Specification |
|---|---|
| Botanical Name | Mangifera indica |
| Origin | India |
| Form | Dried powder |
| Moisture | Max 10% |
| Flavor | Tangy, fruity, slightly sweet |
| Shelf Life | 12โ18 months |
| HS Code | 11063090 |
| Purity | 100% natural, additive-free |
| Certifications | FSSAI, HACCP, ISO, APEDA |
๐ค Why Choose Our Amchoor Powder?
- High-acidity green mangoes, handpicked
- Lab-tested and hygienically processed
- Consistent flavor and long shelf life
- Private label service and custom branding
- Full documentation for export compliance