Roasted Channa
π° Roasted Channa (Chickpeas): Crunchy Nutrition for Every Bite
πΉ Botanical Details
Botanical Name: Cicer arietinum
Common Names:
- English: Roasted Chickpeas
- Hindi: ΰ€ΰ₯ΰ€¨ΰ€Ύ ΰ€ΰ€¨ΰ€Ύ (Bhuna Chana)
- Tamil: Varutha Kondaikadalai
- Bengali: Bhuna Chola
- Gujarati: Bhuneela Chana
- Marathi: Harbhara
- Punjabi: Bhuna Chole
π± Agricultural Overview
Roasted Channa is made from desi chickpeas, belonging to the Fabaceae family. Known for high protein and fiber content.
- Major Producing States (India): Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh, Karnataka
- Harvest Season: February β April
- Climate: Semi-arid, moderate rainfall
π India is the largest producer & exporter of desi chickpeas and roasted channa worldwide.
π Processing Method
- Cleaning & Sorting
- Optional soaking & drying
- High-temperature roasting (sand/mechanical)
- Optional dehusking β split roasted channa
- Optional seasoning/flavoring
- Packing (vacuum/nitrogen flush)
β Available forms: Whole (with skin), Split (skinless).
π¬ Nutritional Profile (per 100g, skinless)
| Nutrient | Value |
|---|---|
| Energy | 370β400 kcal |
| Protein | 20β22 g |
| Carbohydrates | 60β65 g |
| Fiber | 15β18 g |
| Fat | 5β7 g |
| Calcium | 60β80 mg |
| Iron | 4β6 mg |
| Magnesium | 120β140 mg |
| Potassium | 800β1000 mg |
| Glycemic Index | Low (diabetic-friendly) |
β
High-protein, low-fat, gluten-free, cholesterol-free super snack.
β Health Benefits
- πͺ Muscle repair & growth (plant protein)
- π« Heart-friendly (low fat, rich in potassium & magnesium)
- π§ Brain support (minerals for cognitive function)
- π©Έ Blood sugar regulation (low GI + fiber)
- π§ Digestive health (fiber-rich)
- π§ Weight management (keeps you full longer)
π½οΈ Culinary Applications
- Ready-to-eat snack with tea
- Trail mixes, namkeen, chivda
- With jaggery (protein-rich sweet)
- Ground into Sattu for energy drinks/porridges
- Masala/flavored channa (tangy, garlic, herb)
𧴠Medicinal & Functional Uses
- Ayurvedic diets for strength & digestion
- Sattu for detox, liver health, recovery
- Combats anemia (rich in iron)
- Easy digestibility β good for all ages
π¦ Packaging Options
| Type | Sizes |
|---|---|
| Whole Roasted Channa | 100g, 250g, 500g, 1kg, 25kg |
| Split Roasted Channa | 100g, 250g, 500g, 1kg |
| Flavored Roasted Channa | 30g, 60g, 100g, 200g |
| Powder (Sattu) | 200g, 500g, 1kg |
| Vacuum/Nitrogen Pack | Available |
| Private Label | Custom branding available |
π Market Trends
- Plant-based & protein snack demand rising
- Fitness & weight-loss diets fuel growth
- Export demand for flavored/ready-to-eat channa
- Popular in school lunch programs & health stores
π Product Specifications
| Botanical Name | Cicer arietinum (Desi Chana) |
| Forms | Whole, Split, Flavored, Powder |
| Moisture | Max 6β8% |
| Protein | 20β22% |
| Shelf Life | 9β12 months |
| HS Code | 20081920 / 11061000 (Powder) |
| Certifications | FSSAI, ISO, HACCP, APEDA, Organic (optional) |
| Origin | India |
π€ Why Choose Our Roasted Channa?
- β Premium sourcing from Indiaβs best chana regions
- β Hygienic, certified roasting & packaging
- β Available in bulk, retail & private label
- β Customizable in flavor & packaging
- β Export-ready with full traceability