Rai
🌿 Rai (Mustard Seeds): Tiny Seeds with Powerful Potential
🔹 Botanical Details
Botanical Name: Brassica nigra, Brassica juncea, Brassica alba
🔹 Common Names:
- English: Mustard Seeds
- Hindi: राई (Rai) / सरसों
- Tamil: கடுகு (Kadugu)
- Bengali: সরিষে (Sorshe)
- Gujarati: રાઇ (Rai)
- Punjabi: ਰਾਈ
- Sanskrit: सरषपः (Sarshapah)
🌱 Botanical & Agricultural Overview
Mustard seeds are small, round seeds from the Brassicaceae family, cultivated as an oilseed crop and spice. Three main types are used globally:
- Black Mustard (Brassica nigra): Strongest flavor
- Brown Mustard (Brassica juncea): Common in Indian cooking
- Yellow/White Mustard (Brassica alba): Mild flavor, popular in Western cuisines
Major Cultivation Regions in India: Rajasthan, Uttar Pradesh, Madhya Pradesh, Haryana, Gujarat, West Bengal
🌍 India is one of the largest producers & exporters of mustard seeds worldwide.
🏭 Processing Methods
- Cleaning & sorting
- Sun-drying (moisture under 8%)
- Grading by size, color, purity
- Packaging in moisture-proof bags/pouches
Optional: grinding into mustard powder, cold-pressing for oil, roasting for enhanced flavor.
✅ Forms available: Whole seeds, ground powder, mustard oil cake (feed/fertilizer).
🔬 Nutritional Profile (per 100g)
| Nutrient | Value |
|---|---|
| Energy | 508 kcal |
| Protein | 26 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 12 g |
| Fat | 36 g (mostly healthy fats) |
| Omega-3 Fatty Acids | 1.7 g |
| Calcium | 266 mg |
| Iron | 9.2 mg |
| Magnesium | 370 mg |
| Selenium | 208 mcg |
🌟 Nutrient-dense seeds with protein, fiber, omega-3s & essential minerals.
✅ Health Benefits
- 🫀 Heart health: Omega-3s & selenium support cholesterol regulation
- 🧘 Anti-inflammatory: Glucosinolates & selenium reduce inflammation
- 🧠 Boosts metabolism & digestion: Stimulates digestive juices
- 💪 Strengthens immunity: Antioxidant-rich
- 🦴 Bone & muscle health: Calcium & magnesium support strength
🍽️ Culinary Applications
- Tempering (Tadka) in curries, dals, pickles
- Ground into mustard paste/sauces
- Pickling & spice mixes
- Mustard oil for cooking & massage
- Roasted seeds in snacks & blends
🧴 Medicinal & Functional Uses
- Ayurveda: relief from respiratory issues, joint pain, colds
- Poultices for muscle & arthritis relief
- Oil massage for circulation & detox
- Supports skin care & digestion
📦 Packaging Options
| Form | Packaging |
|---|---|
| Whole Mustard Seeds | 100g, 250g, 1kg, 25kg (jute/PP bags) |
| Mustard Powder | 100g, 250g, 500g, 1kg |
| Cold-Pressed Oil | 250ml, 500ml, 1L, 5L bottles/tins |
| Private Labeling | Custom packaging & designs |
📈 Market Trends
- Rising demand for ethnic spices & condiments
- Growing popularity in vegan & gluten-free markets
- Expansion in processed & organic food segments
- Cold-pressed mustard oil booming in health markets
📄 Product Specification Summary
| Botanical Name | Brassica juncea / Brassica nigra / Brassica alba |
| Forms | Whole seeds, Powder, Oil |
| Purity | 99%+ (Sortex cleaned) |
| Moisture | Max 7–8% |
| Shelf Life | 12–24 months |
| HS Code | 12075090 (Seeds) / 15141010 (Oil) |
| Certifications | FSSAI, ISO, HACCP, APEDA, USDA Organic (optional) |
| Origin | India |
🤝 Why Choose Our Rai?
- ✅ Direct sourcing from India’s mustard belt
- ✅ Bulk, retail & private label availability
- ✅ No additives, naturally processed
- ✅ Export-ready with compliance & traceability
- ✅ Customization in grade, flavor & packaging